Aluminium sodium sulphate (E521)

What is Aluminium sodium sulphate (E521)?

Aluminium sodium sulphate (E521) is used to firm candied fruit and some egg-white products. Only a small part of the aluminium in food is absorbed, and EU experts found no concern at approved uses. It's fine; if you have serious kidney disease, your total aluminium intake matters more.

What is Yasno’s verdict on Aluminium sodium sulphate?

Yasno’s verdict on Aluminium sodium sulphate: Fine. No meaningful concern at normal amounts.

How verdicts work

Is Aluminium sodium sulphate allowed in the EU?

EU status of Aluminium sodium sulphate: Listed in Yasno’s EU regulatory data, with no further details recorded. Conditions and limits come from the regulation cited below. Yasno summarises them and does not replace the legal text.

Regulatory status
WhereEUUS
FoodListed in Yasno’s EU regulatory data, with no further details recordedNot recorded

Sources

  1. 2018 evaluation of E 521 together with related aluminium sulphates, European Food Safety Authority (EFSA), 2018

Always check the physical label. Yasno describes evidence and regulatory status. It never says a product is free of an allergen or safe for you, and it is not medical advice.

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