Potassium chloride (E508)

What is Potassium chloride (E508)?

Potassium chloride (E508) is a salt that tastes like table salt and is used to cut sodium in foods and salt substitutes. For most healthy people the small amounts in food aren't a concern. The caution is for people with kidney disease or on certain blood-pressure or heart medicines, who may not clear extra potassium, especially from salt substitutes.

What is Yasno’s verdict on Potassium chloride?

Yasno’s verdict on Potassium chloride: Caution. Some evidence of a concern, it depends on the amount, or it is genuinely worth knowing. A Caution always has a specific, sourced reason.

How verdicts work

Is Potassium chloride allowed in the EU?

EU status of Potassium chloride: Listed in Yasno’s EU regulatory data, with no further details recorded. Conditions and limits come from the regulation cited below. Yasno summarises them and does not replace the legal text.

Regulatory status
WhereEUUS
FoodListed in Yasno’s EU regulatory data, with no further details recordedGenerally Recognised as Safe (GRAS, a US regulatory category)

What else is it called?

Sources

  1. 2019 food-additive assessment of potassium chloride (E 508), European Food Safety Authority (EFSA), 2019
  2. Cochrane review of potassium-containing lower-sodium salt substitutes, Cochrane, 2022

Always check the physical label. Yasno describes evidence and regulatory status. It never says a product is free of an allergen or safe for you, and it is not medical advice.

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