Sorbic acid (E200)

What is Sorbic acid (E200)?

Sorbic acid (E200) is a preservative, first found in rowan berries, that stops mould and yeast growing in cheese, bread and drinks. Even children who eat a lot of it stay well under the safe daily limit. It's fine at normal amounts.

What does Sorbic acid do in cosmetics?

In cosmetics, sorbic acid is a mild preservative that keeps creams and lotions free of mould. At normal use it isn't a concern for the body. It's fine for most people; it can occasionally sting or redden sensitive or broken skin.

What is Yasno’s verdict on Sorbic acid?

Yasno’s verdict on Sorbic acid: In food: Fine. No meaningful concern at normal amounts. In cosmetics: Fine. No meaningful concern at normal amounts.

How verdicts work

Is Sorbic acid allowed in the EU?

EU status of Sorbic acid: In food: Permitted as a food additive. In cosmetics: Permitted as a preservative in cosmetics (Annex V of Regulation (EC) No 1223/2009). Conditions and limits come from the regulation cited below. Yasno summarises them and does not replace the legal text.

Regulatory status
WhereEUUS
FoodPermitted as a food additiveRegulated as a food additive by the US FDA
CosmeticsPermitted as a preservative in cosmetics (Annex V of Regulation (EC) No 1223/2009)Not recorded

What else is it called?

Sources

  1. EU Food Additives Register — POL-FAD-IMPORT-3026, European Commission (DG SANTE), 2023
  2. EFSA’s 2015 review, EFSA, 2015
  3. EFSA assessment establishing a group acceptable daily intake for sorbic acid and potassium sorbate, EFSA, 2019
  4. 2025 NutriNet-Santé prospective cohort, NutriNet-Santé, 2025
  5. 2026 analysis from the same French cohort, NutriNet-Santé, 2026

Always check the physical label. Yasno describes evidence and regulatory status. It never says a product is free of an allergen or safe for you, and it is not medical advice.

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