Disodium 5'-ribonucleotides (E635)
- Food Fine
What is Disodium 5'-ribonucleotides (E635)?
Disodium ribonucleotides (E635) are flavour enhancers that boost savoury taste in crisps, soups and ready meals. Normal amounts are not a concern. It's fine; very large amounts can briefly raise uric acid, which matters if you have gout.
What is Yasno’s verdict on Disodium 5'-ribonucleotides?
Yasno’s verdict on Disodium 5'-ribonucleotides: Fine. No meaningful concern at normal amounts.
Is Disodium 5'-ribonucleotides allowed in the EU?
EU status of Disodium 5'-ribonucleotides: Listed in Yasno’s EU regulatory data, with no further details recorded. Conditions and limits come from the regulation cited below. Yasno summarises them and does not replace the legal text.
| Where | EU | US |
|---|---|---|
| Food | Listed in Yasno’s EU regulatory data, with no further details recorded | Not recorded |
Sources
- Disodium 5'-guanylate and disodium 5'-inosinate (WHO Food Additives Series 32), Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1993
Always check the physical label. Yasno describes evidence and regulatory status. It never says a product is free of an allergen or safe for you, and it is not medical advice.
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