Buffered vinegar (E267)
- Food Fine
What is Buffered vinegar (E267)?
Buffered vinegar is vinegar that has been partly neutralised so it keeps meat and bread fresh without making them taste sour. Your body processes it just like ordinary vinegar. It's fine at normal amounts; sodium versions add a little salt to your diet.
What is Yasno’s verdict on Buffered vinegar?
Yasno’s verdict on Buffered vinegar: Fine. No meaningful concern at normal amounts.
Is Buffered vinegar allowed in the EU?
EU status of Buffered vinegar: Permitted as a food additive. Conditions and limits come from the regulation cited below. Yasno summarises them and does not replace the legal text.
| Where | EU | US |
|---|---|---|
| Food | Permitted as a food additive | Not recorded |
Sources
- EU Food Additives Register — POL-FAD-IMPORT-3385, European Commission (DG SANTE), 2023
Always check the physical label. Yasno describes evidence and regulatory status. It never says a product is free of an allergen or safe for you, and it is not medical advice.
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