Hydroxy propyl distarch phosphate (E1442)

What is Hydroxy propyl distarch phosphate (E1442)?

Hydroxypropyl distarch phosphate is a modified starch that keeps sauces, desserts and frozen foods thick and stable. Your body digests it much like regular starch; very large amounts can loosen stools. It's fine at normal amounts.

What is Yasno’s verdict on Hydroxy propyl distarch phosphate?

Yasno’s verdict on Hydroxy propyl distarch phosphate: Fine. No meaningful concern at normal amounts.

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Is Hydroxy propyl distarch phosphate allowed in the EU?

EU status of Hydroxy propyl distarch phosphate: Permitted as a food additive. Conditions and limits come from the regulation cited below. Yasno summarises them and does not replace the legal text.

Regulatory status
WhereEUUS
FoodPermitted as a food additiveNot recorded

Sources

  1. EU Food Additives Register — POL-FAD-IMPORT-3323, European Commission (DG SANTE), 2011
  2. Re-evaluation of modified starches, including hydroxypropyl distarch phosphate (E 1442), as food additives, European Food Safety Authority (EFSA), 2017

Always check the physical label. Yasno describes evidence and regulatory status. It never says a product is free of an allergen or safe for you, and it is not medical advice.

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